Savoury scrolls

Makes 15



  • 1 cup self-raising flour

  • 1 cup wholemeal self-raising flour

  • 3 teaspoons poly or monounsaturated margarine

  • ¾ cup milk

  • 2 tablespoons tomato paste

  • 2 tablespoons chopped basil

  • 1 spring onion finely chopped

  • 50g lean ham chopped

  • ¼ cup canned crushed pineapple (drained)

  • ½ cup grated mozzarella cheese



  1. Preheat oven to 200°C.

  2. In a mixing bowl, rub margarine into the flour with your fingers until it resembles fine breadcrumbs.

  3. Add the milk and mix until it forms a soft dough.

  4. Place dough on a floured surface and roll out in a rectangle 1-2 cm thick.

  5. Spread tomato paste evenly over the dough and sprinkle the remaining ingredients evenly on top

  6. Roll the dough lengthways until it resembles a log

  7. Cut the log into 2 cm rounds and place on a lined baking tray. Sprinkle with a little more cheese.

  8. Place scrolls on a lined baking tray and bake for 12 -15 minutes until lightly browned.

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