Pizza jaffle
Makes 1 sandwich (4 quarters)
Ingredients
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Tow slices wholegrain or wholemeal bread
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2 teaspoons canola margarine
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5 canned pineapple pieces
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1 mushroom finely sliced (optional)
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1 teaspoon tomato paste, no added salt
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4 strips of capsicum
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2 pitted olives finely sliced (optional)
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¼ cup grated mozzarella cheese
Method
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Drain canned pineapple pieces. Slice mushroom (if using).
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Lightly spread one side of each slice of bread with margarine.
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Spread tomato paste on the other side of one slice of bread.
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Top with capsicum strips, pineapple, mushroom and olives. Cover with cheese.
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Place in a pre-heated sandwich maker and cook until cheese has melted.
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Allow to cool before placing in the lunchbox.
![pizza jaffle cropped.jpg](https://static.wixstatic.com/media/9d5a8d_23a5ba6d0e604ef0ad7f70737b43f93c~mv2.jpg/v1/fill/w_307,h_307,al_c,q_80,usm_0.66_1.00_0.01/pizza%20jaffle%20cropped.jpg)