Noodle cakes
Makes 12
Ingredients
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1 x 85g packet low fat instant noodles
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3 eggs
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1 cup (150g) frozen peas and corn mix
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¼ cup (30g) grated reduced fat cheese
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Spray oil
Method
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Cook noodles following packet instructions. Drain and cool. Discard the packet of seasoning.
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Whisk eggs in large bowl. Add noodles, grated cheese, peas and corn. Combine well.
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Lightly spray a large non-stick frypan with oil and heat over medium heat. Spoon in one tablespoon of the noodle mix, cook 4 to 6 at a time.
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Cook for 2 minutes until the egg is set and noodle cake is golden brown. Turnover and cook a further 2 minutes.
Optional
Replace the peas and corn with any mixed diced vegetables. Add a small can of tuna or salmon.
![noodle cakes.png](https://static.wixstatic.com/media/9d5a8d_8f504bd50aba42e2b9c742841c90d43b~mv2.png/v1/fill/w_278,h_278,al_c,usm_0.66_1.00_0.01/noodle%20cakes.png)