Mini meatballs

Makes 24



  • 500g lean beef mince

  • 1 carrot

  • 1 zucchini

  • ½ teaspoon paprika

  • ½ dried mixed herbs

  • 1 egg

  • ½ cup breadcrumbs

  • Spray olive oil



  1. Grate carrot. Grate and squeeze zucchini. Beat egg.

  2. Combine mince, carrot, zucchini, paprika and herbs in a large mixing bowl. Add beaten egg and breadcrumbs and mix well.

  3. Roll mixture into small balls and place on a clean plate. Cover and refrigerate for half an hour.

  4. Lightly spray a fry pan with oil, or use a non-stick fry pan, and cook meatballs in batches for 5 minutes or until fully cooked through.



This recipe can also be used to make burger patties.

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